King of Cheese, part two — Eataly
June 24, 2011
The Foodie: My 36-month-aged Parmigiano-Reggiano obsession reached a fever pitch earlier this year when several trips to New York City produced nothing older than 24 months. Yes, I became a cheese snob on that fateful day in April, 2007. I tasted the best and never wanted to go back to pre-grated cheese packaged in plastic. … More King of Cheese, part two — Eataly