Dango’s – Saratoga Springs Posted on October 21, 2012April 17, 2016 by Jude-Jude's Luxury Travel Enjoying a medium rare Angus Bueger with bleu cheese and sautéed onions and peppers. The fries are skin on and generous. I like to mix ketchup and spicy mustard for a perfect dip. Have a yummy day! I'd Be Tickled if You'd Share!TwitterFacebookEmailLinkedInPinterestLike this:Like Loading...
Mmm…those chips look good 🙂
LikeLike
They were! The spicy mustard was a good kick, too!
LikeLike