For several weeks I was planning on writing today’s Foodie column about calamari. Just so you know, this column is not about calamari although calamari probably has some contribution to its content (you will understand this soon). Becoming “The Foodie” is an ironic twist for me because for the last 18 months I have been…
The Foodie: My 36-month-aged Parmigiano-Reggiano obsession reached a fever pitch earlier this year when several trips to New York City produced nothing older than 24 months. Yes, I became a cheese snob on that fateful day in April, 2007. I tasted the best and never wanted to go back to pre-grated cheese packaged in plastic.…
The Foodie: The obsession began on April 4, 2007, back in Parma, Italy. Parma’s in Emilia Romagna, the region south of Milan and north of Florence where Parmigiano Reggiano and Prosciutto di Parma are made. One of the things that makes Prosciutto di Parma so buttery is they feed the whey left from the production…
I am not new to blogging – I am also the AthleticBudgetCoach.com/blog. I want this blog to be more personal. It will include not only my life in college athletics but my life as a wife and mother, as well. I hope you enjoy reading my unique perspective and let me know through comments. You…
It is 49 degrees and sunny in Boston this morning. I am already in the hotel lobby working on my slides. I keep studying and revising and rethinking and over-thinking…I MUST STOP THE MADNESS! I have been waiting for this opportunity for years. I truly believe that speaking is a part of my future. I…
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