King of Cheese, part one

The Foodie: The obsession began on April 4, 2007, back in Parma, Italy. Parma’s in Emilia Romagna, the region south of Milan and north of Florence where Parmigiano Reggiano and Prosciutto di Parma are made. One of the things that makes Prosciutto di Parma so buttery is they feed the whey left from the production…

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Hello world!

I am not new to blogging – I am also the AthleticBudgetCoach.com/blog.  I want this blog to be more personal.  It will include not only my life in college athletics but my life as a wife and mother, as well.  I hope you enjoy reading my unique perspective and let me know through comments. You…

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The Continuous Reinvention of Me

It is 49 degrees and sunny in Boston this morning.  I am already in the hotel lobby working on my slides.  I keep studying and revising and rethinking and over-thinking…I MUST STOP THE MADNESS! I have been waiting for this opportunity for years.  I truly believe that speaking is a part of my future.  I…

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