Lobby of the New Yorker Hotel
December 5, 2012
34th & 8th. Time for some quick bites and sips!
Dango’s – Saratoga Springs
October 21, 2012
Enjoying a medium rare Angus Bueger with bleu cheese and sautéed onions and peppers. The fries are skin on and generous. I like to mix ketchup and spicy mustard for a perfect dip. Have a yummy day!
Quick Bite: Pomodoro Restaurant Little Italy NYC
August 2, 2012
Smelling basil as we await what is my son’s favorite pizza in a very small homey restaurant on the corner of Mulberry and Spring Street in Nolita (North Of Little Italy). The pizza is made with fresh vodka sauce, basil and Buffalo mozzarella. This has been a surreal day, shopping for furniture, riding a water … More Quick Bite: Pomodoro Restaurant Little Italy NYC
Quick Bite: Cafe Metro-Bryant Park
August 2, 2012
My son and I enjoyed a quick bite with food from Cafe Metro near the NYC Public Library. We ate at a table in Bryant Park entertained by actors from the Broadway smash Mama Mia! Just another day in the big city.
Vacation is just living life
January 19, 2012
For several weeks I was planning on writing today’s Foodie column about calamari. Just so you know, this column is not about calamari although calamari probably has some contribution to its content (you will understand this soon). Becoming “The Foodie” is an ironic twist for me because for the last 18 months I have been … More Vacation is just living life
King of Cheese, part two — Eataly
June 24, 2011
The Foodie: My 36-month-aged Parmigiano-Reggiano obsession reached a fever pitch earlier this year when several trips to New York City produced nothing older than 24 months. Yes, I became a cheese snob on that fateful day in April, 2007. I tasted the best and never wanted to go back to pre-grated cheese packaged in plastic. … More King of Cheese, part two — Eataly
King of Cheese, part one
June 23, 2011
The Foodie: The obsession began on April 4, 2007, back in Parma, Italy. Parma’s in Emilia Romagna, the region south of Milan and north of Florence where Parmigiano Reggiano and Prosciutto di Parma are made. One of the things that makes Prosciutto di Parma so buttery is they feed the whey left from the production … More King of Cheese, part one
Hello world!
April 10, 2010
I am not new to blogging – I am also the AthleticBudgetCoach.com/blog. I want this blog to be more personal. It will include not only my life in college athletics but my life as a wife and mother, as well. I hope you enjoy reading my unique perspective and let me know through comments. You … More Hello world!
The Continuous Reinvention of Me
March 25, 2010
It is 49 degrees and sunny in Boston this morning. I am already in the hotel lobby working on my slides. I keep studying and revising and rethinking and over-thinking…I MUST STOP THE MADNESS! I have been waiting for this opportunity for years. I truly believe that speaking is a part of my future. I … More The Continuous Reinvention of Me
